Twig's Cellar

WINES BY THE GLASS

 

SPARKLING               

Segura Viudas Reserva Brut, Spain

Pink Riondo Prosecco, Veneto, Italy 

 

WHITES             

Twig's House Chardonnay 

Tamarack Chardonnay, Columbia Valley

Peltier Station Hybrid Pinot Grigio, Central Valley, Ca 

Mohua Sauvignon Blanc, New Zealand

Vale Wine Company Chardonnay, SRV, Idaho

Loredona Viognier, Central Valley, Ca.  

Bex Riesling, Germany. 

 

  

REDS                  

Twig's House Merlot

Twig's House Cabernet

Clayhouse Cabernet, Paso Robles, Ca.

Fourteen Hands Cabernet, Washington 

Avalon Cabernet, Napa Valley, Ca

Cartlidge and Browne Pinot Noir ’08, Napa, Ca

Periple Pinot Noir, Russian River, Ca.

Sobon  Old Vine Zinfandel, Amador County, Ca.

Heartland Shiraz “08, Langhorne Creek, Australia 

Andeluna Malbec ’09, Mendoza, Argentina

MoulinRouge '06 Red Blend, SRV, Idaho

Solnia Tempranillo/Graciani Blend, Rioja, Spain  

DESSERT       

Alvada 5 Yr Madeira –

Graham’s 20 Yr Tawny -

Kopke 10 Year Port –                              

Six Grapes Ruby –

 

BEER                    

On Tap:  

 Copper Hook, Widmer Winterhook, Shock Top

Bottle: 

Old Rasputin, Anderson Valley IPA, Anderson Valley Boont Amber,  Franziskaner Weissbier, , Bitburger Pilsner, Bitburger Drive NA, Delerium Tremons

 

ALSO                    

Coffee, Hot Tea, Iced Tea, Sodas

 

Small Bites

 

Bruschetta –  Chopped fresh tomatoes,  fresh basil,  and garlic, with olive oil and balsamic drizzle

 

Baked Artichoke Spinach Dip – Artichokes and spinach in white sauce, served with toasted  baguette 

Roasted Red Pepper Hummus - Serven with pita and veggies

 

Fromage et Fruits – Assorted Fruits and Cheeses from various regions of the globe.

 

Potato Twigs—Hand-cut potatoes served with Blueberry catsup—  Great with Champagne!

  

Smoked Salmon Plate  with cheese, baguettes, capers, and cucumber , tomato and dill pesto 

 

Gorgonzola stuffed dates  wrapped in prosciutto 

 

Garlic Shrimp  – Black tiger shrimp  sauted in butter, wine and diced tmatoes 

 

American Kobe  Filet - Seared on cast iron, and then finished in the oven.  Served w/ Twigs

 

Salads

 

 

Caesar  Salad with house made dressing,  parmesan and croutons        

 

Caprese Salad –  Layers of sliced mozzarella and fresh tomatoes over a bed of fresh basil leaves finished  with a balsamic reduction.

 

 

Mixed Spring Green Salad tossed with a light red wine dressing and finished with candied walnuts, dried  cranberries and apples

 

 

 

Add Chicken to any salad  or pizza- 

 

Add Shrimp to any salad or pizza

 

Pizzas

Margherita - Topped with tomatoes, fresh mozzarella cheese and fresh basil.

The Piano Man - White Sauce, Spinach, sauteed chicken, mushrooms, diced tomatoes, basil, drizzled with garlic oil

Veggie - Artichokes, peppers, onions, spinach, diced tomatoes, squash , mushrooms,  and goat cheese

BBQ Chicken – Marinated breast of chicken, with red onion, peppers, pepperoncini, smoked gouda cheese with  BBQ sauce

Thai Chicken - Peanuts, carrots, green onions, sweet chili sauce, chicken breast and cilantro

 

Desserts

 

Chocolate Cake , Made in house served with Chocolae glaze

Cheesecake with Seasonal Berries          

Chocolate Dipped Fresh Strawberries (seasonal)

Chocolat Bar Bites - Try a piece of Boise's finest chocolate from our neighbor across the street. Please ask your server for our current selection—

 

Try these treats with an aged Ruby or Tawny Port.